INGREDIENTS
2
lbs sauerkraut (preferably a good brand, such as Bubbies, that you would find in the refrigerated section of your grocery store)
1
large head green cabbage
2 tbsp
olive oil
1 cup
minced onions
1/4 tsp
minced garlic
1 lb
ground pork
3/4 cup
cooked white rice (from about 1/4 cup of dry rice)
2
lightly beaten eggs
2
Tbsp sweet Hungarian paprika (or plain paprika if your market doesn't offer a choice)
1/8
teaspoon dried marjoram (can sub oregano)
1 tsp
Kosher salt
Freshly ground pepper
1 cup
water mixed with 1 cup tomato puree
1 cup
sour cream