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Holiday Breakfast Wreath with Cranberry-Almond Filling

Sara Kate Gillingham
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

Cranberries or cherries, dried

3 tsp

Lemon peel

2

Eggs, large

1 tbsp

Lemon juice

1

packet Active dry yeast

1 tsp

Almond extract

1 1/4 tsp

Cardamom, powder

3 3/4 cups

Flour, unbleached

1 cup

Powdered sugar

1 1/2 tsp

Salt

6 tbsp

Sugar

3/4 cup

Almonds

10 tbsp

Butter

1/2 cup

Milk

3/8 cup

Water