INGREDIENTS
15 oz
chickpeas
1/2 cup
quinoa
1/4 cup
brown sugar
2 tbsp
peanut butter
2 tbsp
soy sauce
1/4 cup
cilantro
1/4
green onion
1 tsp
chili garlic sauce
3/4 cup
roasted peanuts
6
cookbook recommends ribboned carrots
2
i used zucchini
1 tbsp
olive oil
1 serving
peanut sauce
1 serving
lime juice
1 serving
extra cilantro
1 serving
sriracha