Slow Cooker Coconut Ginger Chicken & Vegetables

INGREDIENTS

4 cloves

garlic, peeled

inch cube of ginger (about 30 grams), roughly chopped

small sweet onion, peeled, quartered

1 tbsp

olive oil

2 tbsp

butter

2 1/2

lbs boneless, skinless chicken thighs, cut into four

2 cans

coconut milk, not shaken

2 tbsp

cornstarch

1 can

baby corn cobs

1 cup

peas or frozen vegetables of your choice

1/2 tsp

ground pepper

1 tsp

ground cumin

1 tsp

ground coriander

1 1/2 tsp

ground tumeric

1 tsp

salt