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Taiwanese Popcorn Chicken / Kiâm-soo-ke (Air Fryer version)

taiwaneseculture.org
  • 480 minutes
  • Serves

INGREDIENTS

1 serving

taiwanese popcorn chicken / kiâm-soo-ke

1 serving

introduction and history of the dish

1 serving

course bubble tea

2 larges

mixing bowls

1 serving

plastic wrap

1 serving

chicken thighs

1 serving

thighs work better due to being more moist and better chicken flavor

1 serving

eggs

1 serving

sweet potato flour

1 serving

basil

1 serving

preferably thai basil

1 serving

garlic

1 serving

remove the outer skin

1 serving

ginger

1 serving

rice wine

1 serving

use sake as an alternate

1 serving

soy sauce

1 serving

regular or

1 serving

oil

1 serving

bacon drippings all work

1 serving

sugar

1 serving

sea salt

1 serving

pepper powder

5

spice powder

1 serving

by entiesoontaiwan

2018

posted on august 20

1 serving

difficulty level

25

hands-on time: minutes

8

total time: hours

1 serving

optional pairings

1 serving

gear

354 123077/200000

air fryer

1 serving

chef's knife

1 serving

chopsticks

1 serving

measuring spoons

1 serving

measure

1 serving

notes

4

1 Pounds

2

16

1 Oz

6

1 Oz

1

1 Clove

3

1 Tbsp

1 serving

when buying

3

1 Tbsp

9

1 Tbsp

6

1 Tbsp

3

1 Tbsp

1 serving

¾

1 Tsp

1

1 Tsp

2

1 Tsp

2

1 Tsp

3

1 Tsp

1 serving

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