INGREDIENTS
1 serving
taiwanese popcorn chicken / kiâm-soo-ke
1 serving
introduction and history of the dish
1 serving
course bubble tea
2 larges
mixing bowls
1 serving
plastic wrap
1 serving
chicken thighs
1 serving
thighs work better due to being more moist and better chicken flavor
1 serving
eggs
1 serving
sweet potato flour
1 serving
basil
1 serving
preferably thai basil
1 serving
garlic
1 serving
remove the outer skin
1 serving
ginger
1 serving
rice wine
1 serving
use sake as an alternate
1 serving
soy sauce
1 serving
regular or
1 serving
oil
1 serving
bacon drippings all work
1 serving
sugar
1 serving
sea salt
1 serving
pepper powder
5
spice powder
1 serving
by entiesoontaiwan
2018
posted on august 20
1 serving
difficulty level
25
hands-on time: minutes
8
total time: hours
1 serving
optional pairings
1 serving
gear
354 123077/200000
air fryer
1 serving
chef's knife
1 serving
chopsticks
1 serving
measuring spoons
1 serving
measure
1 serving
notes
4
1 Pounds
2
16
1 Oz
6
1 Oz
1
1 Clove
3
1 Tbsp
1 serving
when buying
3
1 Tbsp
9
1 Tbsp
6
1 Tbsp
3
1 Tbsp
1 serving
¾
1 Tsp
1
1 Tsp
2
1 Tsp
2
1 Tsp
3
1 Tsp
1 serving
look