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Asparagus, Sausage, and Onion Quiche #BrunchWeek

Heather Lynne
  • 80 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Italian sausage, mild

3

Garlic cloves

1/2

Onion

1 tsp

Oregano

8

Spears of asparagus

5

Eggs

1 tsp

Black pepper

1 tsp

Paprika

1 tsp

Salt

1

Pie crust, refrigerated

4 oz

Cabot alpine cheddar cheese

1/2 cup

Milk