Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
pureed sweet potato
4 tbsp
cold buttermilk
1 1/4 cups
all-purpose flour
1/2 tsp
fine sea salt
1 tbsp
baking powder
1/2 tsp
baking soda
1 tbsp
cane sugar
2 tbsp
cornstarch
1/4 cup
unsalted butter, chilled
1/2 cup
cooked red split lentils, well drained and cold
1 tbsp
salted butter, melted
1 tbsp
maple syrup