INGREDIENTS
2 Tbsps
olive oil
1
onion
3 Cloves
garlic
1 1/2 cups
orange bell pepper
1 cup
tomato
2 cups
pumpkin
14 ozs
black beans
1 oz
tomato paste
2 Tbsps
pickled jalapeño
2 tsps
chili powder
1 1/2 tsps
cilantro
1 tsp
paprika
1 tsp
cumin
1/2 tsp
cayenne pepper
1/2 tsp
sea salt
1/4 tsp
pepper
1 cup
daiya cheddar shreds