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Pumpkin Chili Empanadas

veganyackattack.com
  • minutes
  • Serves

INGREDIENTS

2 Tbsps

olive oil

1

onion

3 Cloves

garlic

1 1/2 cups

orange bell pepper

1 cup

tomato

2 cups

pumpkin

14 ozs

black beans

1 oz

tomato paste

2 Tbsps

pickled jalapeño

2 tsps

chili powder

1 1/2 tsps

cilantro

1 tsp

paprika

1 tsp

cumin

1/2 tsp

cayenne pepper

1/2 tsp

sea salt

1/4 tsp

pepper

1 cup

daiya cheddar shreds