INGREDIENTS
4
Boneless, Skinless Chicken Breasts
4 oz
Goat Cheese
4
Garlic Cloves
1/4 cup
minced Yellow Onion
8 tbsp
Grass-fed, Unsalted Butter
1/4 cup
Dry White Cooking Wine
1/4 cup
Fresh Lemon Juice
4
Sun-dried Tomato Halves, sliced. (Approx. 1.25 OZ)
6
Fresh Basil, chopped.
Olive Oil
Salt and Pepper