INGREDIENTS
4 cups
sliced bell peppers, (stems and seeds discarded)
2 cups
sliced onions - (I recommend a mixture of red or white and sweet)
2
lbs boneless skinless chicken breast and/or thigh meat, (sliced into 1/2" wide strips)
3/4 tbsp
chili powder ((3/4 Tablespoon = approx. 2 heaping teaspoons))
3/4 tsp
fine sea salt
3/4 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
red pepper flakes, (or to taste)
1/4 tsp
paprika
Fresh lime wedges and chopped cilantro ((optional))