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Vegan Chocolate Lavender Cupcakes

wallflowergirl.co.uk
  • 25 minutes
  • Serves 12

INGREDIENTS

1 tbsp

lavender buds

125 gs

good-tasting dairy-free butter

200 gs

xylitol

1 small

amount of natural violet food dye

175 gs

spelt flour

1 tsp

bicarbonate soda

1 pinch

a of salt

50 gs

cocoa powder

225 gs

coconut sugar

275 mls

water

60 mls

sunflower oil

1 1/2 tsps

apple cider vinegar