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Greek Yogurt Alfredo Sauce

Christine Pittman
  • 7 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1/4 tsp

Black pepper, coarse

1/2 tsp

Salt

2 tbsp

Butter, unsalted

1 oz

Parmesan cheese

1 cup

Stonyfield non-fat greek yogurt

1/2 cup

White wine