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Eggplant Bruschetta – Low Carb, Paleo, Gluten Free

peaceloveandlowcarb.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1

large eggplant

6

fresh basil leaves, chopped

4

roma tomatoes, diced

1/2 cup

artichoke hearts, quartered

1/4 cup

kalamata olives, halved

1/4 cup

capers

3 tbsp

avocado oil (get it here)

3 tbsp

balsamic vinegar

3 cloves

garlic, minced

3/4 tsp

onion powder

3/4 tsp

sea salt

1/2 tsp

black pepper