Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Brussels sprouts
1
Eggplant
1
head Garlic, cloves peeled but
2
Leeks
4 cups
Swiss chard
8
Eggs
2 tsp
Dijon mustard
3 tsp
Honey
1/2 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
2 tbsp
Apple cider vinegar
2 tbsp
Grapeseed oil
1/4 cup
Olive oil
1/2 cup
Sunflower seeds, salted