Favoreats
Favoreats LLC
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INGREDIENTS
1
block of tempeh
1
chili
4 sprigs
basil
1 tbsp
red wine vinegar
1
shallot
1 serving
olive oil
1 serving
salt
1/2 cup
quinoa
1 handful
sundried tomatoes
2 cups
chickpeas
2 tbsps
tomato sauce
8 larges
collard leaves
2
tomatoes
1 serving
balsamic glaze/reduction