INGREDIENTS
2
eggs, whisked
2 6 ounce cans
wild salmon, drained
1/4 cup
minced yellow onion
2
scallions, chopped
3 tsp
flavorgod lemon & garlic seasoning **
2 tsp
mustard (dijon or stone ground)
zest of 1 lemon
2 tsp
coconut flour
2 tbsp
coconut oil or ghee, for pan-frying
chopped chives/scallions + caper-dill aioli (below), for serving
optional: hot sauce, for serving
1 tsp
capers, chopped
1 tbsp
chopped dill
1/4 cup
mayonnaise, homemade or primal kitchen foods