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Favoreats LLC

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Pan-Fried Salmon Cakes

www.realfoodwithdana.com
  • 16 minutes
  • Serves 6

INGREDIENTS

2

eggs, whisked

2 6 ounce cans

wild salmon, drained

1/4 cup

minced yellow onion

2

scallions, chopped

3 tsp

flavorgod lemon & garlic seasoning **

2 tsp

mustard (dijon or stone ground)

zest of 1 lemon

2 tsp

coconut flour

2 tbsp

coconut oil or ghee, for pan-frying

chopped chives/scallions + caper-dill aioli (below), for serving

optional: hot sauce, for serving

1 tsp

capers, chopped

1 tbsp

chopped dill

1/4 cup

mayonnaise, homemade or primal kitchen foods