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Dilly Bean Recipe

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8

INGREDIENTS

4 lb

fresh green beans

8

to 16 heads fresh dill seed blooms

16

garlic cloves, peeled and smashed

8

whole cayenne pepper chile or for extra spice try Thai chiles, smashed

4 cups

water

4 cups

white vinegar vinegar

1/2 cup

canning or pickling salt