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Kimchi Cauliflower Fried Rice

Michelle Tam
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken or leftover cooked meat, cooked

1

Cauliflower head, small

2

Garlic cloves

1

Nori sheet, toasted

1/2

Onion, small

2

Scallions

3

Eggs, large

3 tbsp

Avocado oil or cooking fat of choice

1

Kosher salt

1 tbsp

Sesame seeds, toasted

1 tsp

Sesame oil, toasted

2 tbsp

Coconut aminos

1 cup

Kimchi

2 tbsp

Kimchi, juice