INGREDIENTS
2 cups
Chicken or leftover cooked meat, cooked
1
Cauliflower head, small
2
Garlic cloves
1
Nori sheet, toasted
1/2
Onion, small
2
Scallions
3
Eggs, large
3 tbsp
Avocado oil or cooking fat of choice
1
Kosher salt
1 tbsp
Sesame seeds, toasted
1 tsp
Sesame oil, toasted
2 tbsp
Coconut aminos
1 cup
Kimchi
2 tbsp
Kimchi, juice