INGREDIENTS
300 gs
sweet potato
2 tbsps
olive oil
2 smalls
shallots
2
garlic cloves
3
two pinches of thyme
1 serving
salt
200 gs
oz spinach
1 serving
pepper
1 pinch
a of nutmeg
1 sheet
vegan puff pastry
2 tbsps
breadcrumbs
2 tbsps
pecans
1 tbsp
plant milk