INGREDIENTS
2 tbsp
olive oil
1
medium onion, diced
1 tsp
dried oregano
1/4 tsp
salt, or to taste
1/8 tsp
black pepper, or to taste
1 15 ounce can
fire-roasted diced tomatoes, with juices
6 cups
low-sodium chicken broth
1 cup
fresh or frozen corn kernels
1/3 cup
medium- or long-grain white rice (not cooked)
2 cups
cooked and shredded chicken (See Recipe Note)
Leaves from 1/2 bunch fresh cilantro sprigs, for garnish
1
to 2 limes, quartered, for garnish
Corn or flour tortillas, to serve