INGREDIENTS
2
lbs Halibut, fillets
1
Halibut, Fried
1
Lime, wedges
3/4 cup
Red cabbage
1/2
Red onion
1 7 ounce can
Chipotle chiles in adobo
1
Chipotle mayo
1
Hot sauce
2 tbsp
Lemon juice
1 cup
Mayonnaise
1/4 cup
Salsa or pico de gallo
1 1/2 cups
Flour
1
Kosher salt
2 tsp
Kosher salt
1
Grapeseed or vegetable oil
1/2 cup
Corn tortilla chips
12
Flour tortillas, small
1 cup
Sour cream
1
mexican beer