INGREDIENTS
31 3/4 oz
black-eyed peas
20 oz
shoe peg corn
20 oz
ro-tel tomatoes
15 7/8 oz
olives
1 small
pepper
1 small
pepper
15 7/8 oz
black beans
1 large
r purple onion
3 smalls
tomatoes
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1 tsp
chili powder
1 tsp
parsley flakes
16 oz
16 ounces house italian dressing or 16 ounces zesty italian dressing