INGREDIENTS
1 lb
catfish fillets
3/4 cup
buttermilk
1/2 cup
cornmeal
1/2 cup
panko breadcrumbs)
2 tbsp
cajun seasoning
3/4 tsp
kosher salt
1/4 cup
mayonnaise
2 tbsp
lime juice
1/4 tsp
pepper
2 cups
napa
8 6-inches
corn tortillas
2
radishes
1
avocado
2 tbsp
cilantro leaves
2 tbsp
chives
1 serving
lime wedges
1 serving
hot sauce