Arugula Salad with Roasted Sweet Potatoes & Goat Cheese – Gluten Free

INGREDIENTS

medium sweet potato, sliced evenly into rounds

2 tbsp

rosemary infused olive oil , or just olive oil

1/2 tbsp

dried rosemary

1/2 tsp

garlic puree

generous pinch of sea salt

4 cups

arugula

3 tsp

rosemary infused olive oil

2 tsp

balsamic reduction

1/4 cup

goat cheese