INGREDIENTS
2 media
zucchini
1 medium
tomato
1
onion
4 cloves
garlic
1 tsp
seasoning
1 tbsp
tsp extra virgin olive oil
1
jalapeno pepper
10 leaves
basil
1 cup
cashews soaked
1/2
juice of lemon
4 media
russet potatoes
4 leaves
sage
5 slices
bread
1 serving
salt and ground pepper