Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Salmon
1
Avocado, half small
1 cup
Cilantro, fresh leaves
1 cup
Edamame, cooked
1 cup
English cucumber, small
1 clove
Garlic
2
inches Ginger
1 cup
Mango, small
1
Shallot, large
1
bunch Watercress, fresh
1 tbsp
Honey
2 tbsp
Black sesame seeds
2
Kosher salt
2 tbsp
Sesame seeds, toasted
1 tbsp
Olive oil
1/4 cup
Rice wine vinegar
3 tbsp
Vegetable oil
Nanami Togarashi (Asian chili powder)