Strawberry-Ricotta Bruschetta with Homemade Balsamic Reduction

INGREDIENTS

1/3 cup

Pomegranate seeds

3 pints

Strawberries, fresh

1 cup

Balsamic vinegar

1 tbsp

Lemon juice, freshly squeezed

2 tbsp

Granulated sugar

French baguette, large

1 1/2 cups

Whole-milk ricotta cheese

2 cups

Arugula, washed and spin-dried

Maldon (or any other coarse) salt