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Portobello and Zucchini Tacos

www.marthastewart.com
  • 45 minutes
  • Serves

INGREDIENTS

5 media

portobello mushrooms

2 tsp

oregano

2 tbsp

olive oil

1 serving

coarse salt and ground pepper

4 media

zucchini

1 medium

onion

48 2-inches

corn tortillas

1 cup

monterey jack cheese

1/2 cup

salsa