INGREDIENTS
8 ozs
cremini mushrooms
1 Tablespoon
tamari
4 cups
broccoli
15 ozs
[ can ] chickpeas
1 Tablespoon
garlic
1 tsp
ginger
1/4 cup
tamari
1/4 cup
tablespoon maple syrup
2 Tablespoons
rice vinegar
2 tsp
tahini
1 Tablespoon
tomato paste
2 Tablespoons
vegetable broth
1 Tablespoon
cornstarch
1 serving
sesame seeds
1 serving
green onions
1 serving
sriracha sauce
1 serving
rice