INGREDIENTS
5/8 cup
Basil
2
Eggplant
5 cloves
Garlic
3/4 cup
Spinach
1 can
Tomatoes
1/2 cup
Almond milk
1 tbsp
Lemon juice
1 tsp
Honey or other sweetener
1/4 cup
Nutritional yeast
1/2 tsp
Pepper
1/4 tsp
Salt
1
Salt & pepper
2 tbsp
Olive oil
2 cups
Cashews
2 tbsp
Parmesan, grated