INGREDIENTS
1 1/2
lbs Ground chuck
1
Avocado
1/2 tsp
Garlic powder
1
bunch Scallions
1
Gochujang aioli
1/4 cup
Mayonnaise
2 tbsp
Gochujang
1
Kosher salt
2 tbsp
Vegetable or olive oil
4
Hamburger buns
4
slices Cheddar cheese
1/4 cup
Sour cream
1/3 cup
Napa cabbage kimchi