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Crispy Swoodles with Bacon

Michelle Tam
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Bacon

2

Carrots, large

2 tbsp

Chives

2

lbs Fleshed sweet potatoes, white

2 tbsp

Italian parsley

1

Lime, medium

1

Yellow onion, small

1

Black pepper, Freshly ground

1

Kosher salt