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Sweet and Sour Tofu

bbritnell.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1/4 cup

water

1 tbsp

cornstarch

2 tbsp

ketchup

2 tbsp

soy sauce

2 tbsp

sugar

2 tbsp

rice wine vinegar

3/4 cup

pineapple juice

1/4 tsp

salt

1 tsp

pepper flakes

12 oz

extra tofu

1/2 cup

all purpose flour

1/2 tsp

salt

1/2 tsp

pepper

1 serving

oil

2

ten ounce packages of veetee rice