INGREDIENTS
1/4 cup
water
1 tbsp
cornstarch
2 tbsp
ketchup
2 tbsp
soy sauce
2 tbsp
sugar
2 tbsp
rice wine vinegar
3/4 cup
pineapple juice
1/4 tsp
salt
1 tsp
pepper flakes
12 oz
extra tofu
1/2 cup
all purpose flour
1/2 tsp
salt
1/2 tsp
pepper
1 serving
oil
2
ten ounce packages of veetee rice