Favoreats
Favoreats LLC
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INGREDIENTS
1
California avocado, peeled & pitted
1/2 cup
plain nonfat Greek yogurt
2
anchovy fillets
2
garlic cloves, minced
1/4 cup
tarragon leaves
1/4 cup
roughly chopped flat-leaf parsley
2 tbsp
water
1 tbsp
extra virgin olive oil
1 tbsp
lemon juice
3/4 tsp
agave nectar or honey
1/4 tsp
salt
1/4 tsp
hot sauce