INGREDIENTS
10 ozs
cauliflower florets
1/2 c
onion
2 Ts
flour
2 tsps
garlic
1 serving
salt and pepper
1/4 tsp
lemon rind
3/4 c
hash brown potatoes
1/2 c
cheddar
2
eggs
2 tsps
olive oil
1/4 c
greek yogurt
2 Ts
green onions
2 Ts
mayonnaise
2 tsps
lemon juice