INGREDIENTS
2 cups
apple
6 oz
baby spinach
6 cups
eggplant
2 tbsp
extra virgin olive oil
1/4 cup
feta cheese
1/4 cup
fresh basil leaves
1 tsp
garlic salt
5 servings
bell pepper
1/2 cup
red bell pepper
2 tbsp
red wine vinegar
5 servings
slaw dressing