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Double Dark-Chocolate and Ginger Biscotti

Martha Stewart
  • 85 minutes
  • Serves 24

INGREDIENTS

1

Egg plus, large

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1/3 cup

Cocoa powder, unsweetened

3 oz

Dark chocolate

1/4 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1/4 cup

Canola oil

1/2 cup

Walnuts

1/4 cup

Crystallized ginger