INGREDIENTS
1/2 lb
Asparagus
1 cup
Bean sprouts
1 cup
Carrot
1 cup
Fava beans
3
Ramps
2
packed cups Spinach
4
Eggs
1 3/4 cups
Water or broth
1/4 cup
Gochujang sauce
1 cup
Quinoa
1 1/2 tsp
Sesame seeds, toasted
3 tsp
Oil
1 1/2 tsp
Sesame oil
1/2 pound fiddleheads, well rinsed