INGREDIENTS
1 box
duncan hines moist deluxe velvet cake mix
6 ozs
chobani vanilla greek yogurt
1
egg
1 cup
water
1
block of 8 oz reduced fat cream cheese
2 ozs
chobani vanilla greek yogurt
1/4 cup
cream
2
egg whites
1/4 cup
sugar
1 Tbsp
flour
1 tsp
vanilla