INGREDIENTS
8 ozs
extra ground beef
8 ozs
ground turkey breast
1 cup
onions
2
carrots
2 ribs
celery
2
garlic cloves
6 cups
reduced sodium beef broth
28 ozs
tomatoes
1 tsp
sage
1 tsp
thyme
1/2 tsp
rosemary
1/4 tsp
salt
1/4 tsp
ground pepper
2 cups
potatoes
1 serving
sage