INGREDIENTS
1/2
medium head Cauliflower
1
Garlic clove
50 g
Kale, dark leaf
1 tsp
Oregano, dried
1
Ribboned fresh basil or spinach to serve
50 g
Sun-dried tomatoes
1 tbsp
Lemon juice, fresh
60 g
Olives, mixed
1 tsp
Sea salt
3 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
1/3 cup
Feta