INGREDIENTS
6 smalls
sweet potatoes
1 Tablespoon
tahini
1/4 cup
white wine vinegar
2 Tablespoons
lime juice
1 tsp
chili powder
2 cloves
garlic
2 Tablespoons
agave nectar
1 tsp
salt
1 cup
lentils
1 cup
bell peppers
1 cup
carrots
1/4 cup
vegetable broth adding more if necessary
15 1/2 oz
black beans
1 cup
corn kernels
1 serving
salt
1 serving
cilantro to garnish