INGREDIENTS
1 1/2 cups
lemon zest
1 1/2 cups
raspberries
2 cups
flour
2 tsp
baking powder
1/4 tsp
salt
6 tbsp
butter
1/2 cup
splenda® granulated sweetener
2 larges
eggs
1
lemon zest
1 tsp
vanilla extract
2/3 cup
yogurt
1/3 cup
milk
1/2 cup
lemon zest
1/2 cup
yogurt
1
lemon zest
1 tbsp
splenda® classic
1 inch
p of salt