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Crunchy Garlic Dill Pickles

www.thegratefulgirlcooks.com
  • 40 minutes
  • Serves

INGREDIENTS

1/2 cup

canning salt

4 1/2 cups

vinegar

8 cups

water

6 tsp

garlic

5 Tablespoons

dill seed

18

enough pickling cucumbers to fill 6 pint canning jars