INGREDIENTS
2 lbs
pork shoulder/butt
1/2 C
reduced sodium soy sauce
1/2 C
water
1 tsp
sesame oil
1 Tbsp
rice vinegar
3 cloves
garlic
1/2 tsp
ground ginger
1 tsp
salt
1/2 tsp
pepper
1/2 C
soy sauce
1/4 C
brown sugar
1
garlic clove
1 Tbsp
rice vinegar
1 tsp
sesame oil
1/2 tsp
ground ginger
1/4 tsp
pepper
2 tsps
chili paste such as sambal oelek more
1 Tbsp
cornstarch
2 Tbsps
water
6 Cs
cabbage 16 oz bag of works great
3 Tbsps
canola oil
6 Tbsps
rice vinegar
2 tsps
chili paste such as sambal oelek more
1/2 tsp
ground ginger
3 Tbsps
granulated sugar
1 1/2 tsps
sesame oil
1/2 tsp
salt & pepper more
1 package
corn tortillas
1 C
mexican cheese
1/2 C
green onions green part only
1 serving
sesame seeds to sprinkle on top