INGREDIENTS
150 g
flour blend
200 g
granulated sugar
6 g
baking powder
3 g
salt
14 g
poppy seeds
128 g
cream
60 g
water
60 g
lemon juice - 2 lemons
57 g
egg
56 g
vegetable oil
4 g
vanilla extract
6 g
lemon zest
6 ozs
lemon curd
56 g
butter
56 g
cream cheese
1 g
salt
2 g
vanilla extract
6 g
lemon zest
250 g
powdered sugar
14 g
lemon juice