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Lemon Poppy Seed Cupcakes

chelsweets.com
  • 59 minutes
  • Serves 12

INGREDIENTS

150 g

flour blend

200 g

granulated sugar

6 g

baking powder

3 g

salt

14 g

poppy seeds

128 g

cream

60 g

water

60 g

lemon juice - 2 lemons

57 g

egg

56 g

vegetable oil

4 g

vanilla extract

6 g

lemon zest

6 ozs

lemon curd

56 g

butter

56 g

cream cheese

1 g

salt

2 g

vanilla extract

6 g

lemon zest

250 g

powdered sugar

14 g

lemon juice