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Cherry Crisp : traditional and gluten-free versions

vintagekitchennotes.com
  • 55 minutes
  • Serves 2

INGREDIENTS

2 cups

cherries

2 tbsp

brown sugar

1/2

juice of lemon

1/4 cup

flour

1/4 cup

regular oats

50 gs

brown sugar

1/4 cup

almonds

60 gs

butter

1 serving

whipped cream