INGREDIENTS
3/4 cup
super fine almond flour
3 tbsp
granulated stevia/erythritol blend ((Pyure))
1/4 cup
unsweetened cocoa powder
1/4 tsp
baking soda
1 pinch
sea salt
1 tsp
vanilla extract
1/4 cup
butter (chilled and cut into large chunks)
1/2 cup
granulated stevia/erythritol blend ((Pyure) (or you could substitute 1 cup of powdered Swerve))
2 tbsp
heavy whipping cream
2 tsp
vanilla extract
8 oz
cream cheese (room temperature)
3/4 cup
creamy peanut butter ((sugar-free and the kind that doesn't separate))
1/2 cup
heavy whipping cream
1/2 cup
heavy whipping cream
6 oz
stevia-sweetened dark chocolate (finely chopped)