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Baked Vegetarian Southwestern Egg Rolls with Avocado Buttermilk Sauce

Katie's Cucina
  • 45 minutes
  • Serves 20

INGREDIENTS

1 15 ounce can

Black beans

2 tbsp

Cilantro

3

ears Corn

2 tbsp

Green onion

4

Green onions

2

Haas avocados

1/2

Lime

1

Poblano pepper, roasted

1 10 ounce package

Spinach, frozen

1

Egg white

1/4 tsp

Cayenne pepper

1 tsp

Chili powder

1/2 tsp

Pepper

2 tsp

Salt

1 tsp

Cumin, powder

1

package Egg roll wrappers

1/3 cup

Buttermilk

2 cups

Mexican cheese

1 cup

Queso fresco

1

Bowl of water, Small