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Fettuccine with Swiss Chard & Garlic

The Little Kitchen
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Garlic clove

3

Of swiss chard, big leaves

8 oz

Pasta, homemade

1/2 tbsp

Olive oil

1/2

parmesan cheese, grated

1 tbsp

Butter, salted